Virtual Summer 2021 Workshop Series
Learn tips for starting or expanding a successful food business from Wisconsin-based specialists and entrepreneurs! This no-cost series of online trainings is for people who are interested in starting or expanding small-scale food businesses in Wisconsin.
Stay tuned for Spanish-language only sessions on cooperatives and shared-used kitchens!
Starting a Farm- or Home-Based Food Business
Monday, June 7th, 2021 2-3:30pm
Your Guide to Starting or Expanding a Commercial Food Business in Wisconsin
Monday, June 14th, 2021 2-3:30pm
Best Practices for Operating a Food Business out of a Shared Space
Monday June 21st, 2021 2-3:30pm
Starting or Joining a Food Business Cooperative
Monday – June 28th, 2021 2-3:30pm
For more info & to register, please visit: https://go.wisc.edu/n3cvxp