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4-H Foods & Nutrition Project
Project Information:
In the Foods project, we will explore different types of cooking techniques, food safety and sanitation, and presentation of prepared food.
Note: 4-H members must be in at least 3rd grade in order to attend our cooking class. There will be limited space and a participation fee of $5.00 per session will be required to attend.
This project is not required to enter food exhibits at the county fair
Project Leader Contact Info:
Lisa Maxon
4hfoodskenosha@gmail.com