4-H Foods & Nutrition Project

Project Information:

In the Foods project, we will explore different types of cooking techniques, food safety and sanitation, and presentation of prepared food.

Note: 4-H members must be in at least 3rd grade in order to attend our cooking class. There will be limited space and a participation fee of $5.00 per session will be required to attend.

This project is not required to enter food exhibits at the county fair

Project Leader Contact Info:

Lisa Maxon
4hfoodskenosha@gmail.com

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